Roasted Parmesan Broccoli
servings
This Roasted Parmesan Broccoli tossed in olive oil, garlic powder, and a touch of salt is the perfect easy side dish for just about any meal! Roasted in the oven until tender, this is delicious tossed in grated parmesan and served hot!
Ingredients
- 1 ½ pound head(s) of broccoli florets should equal about 5 cups
- 3 tablespoons olive oil
- ¾ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅓ cup grated Parmesan cheese
- pinch of black pepper
Instructions
- Preheat oven to 425 degrees F.
- Cut broccoli into florets of approximately even size and place into a large bowl.
- Drizzle the olive oil over the top of the broccoli.
- In a small bowl, mix together the Parmesan cheese, garlic powder, salt and black pepper. Toss gently to ensure everything is evenly coated.
- Pour onto a rimmed baking sheet in a single layer.
- Bake for 20 minutes or until edges are browned and crispy.
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 348mg | Potassium: 560mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1132IU | Vitamin C: 152mg | Calcium: 154mg | Iron: 1mg