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over at Rachel’s site!
For those of you who are here this week…
THANK YOU for joining us!!!
Soft and Rich Challah from
Something Sweet
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Winnie shows us how to make Challah bread and rolls. She braided it so beautifully! |
My Wicked Pick of the Week goes out to…
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Meg brought us this delicious ice cream. Oh how I can’t wait to unpack our ice cream maker! |
Two of my Wicked Favorites were
Red Velvet Cake with Cream Cheese Frosting from
Bakewell Junction
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Annamaria made a red velvet cake. I’m not typically a big fan of red velvet, but I do so like a cream cheese frosting! |
AND
Vegan Blueberry Lemon Scones from
The Vegetarian Casserole Queen
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These scones will be a wonderful addition to our breakfast table with some freshly picked blueberries. Thanks, Madge! |
Thank you all again SO very much for participating!!
If yours was selected as a Wicked submission, please grab our Wicked Feature button.
to let everyone know you were
WICKED!!
Comments & Reviews
Lynne,
Thanks for featuring my Red Velvet Cake with Cream Cheese Frosting. You made my week!
This week’s linky party seems to be closed already and I’d like to bring my Deep-Fried Mocha Chocolate Chip Cookie Dough.
Annamaria
Thanks for the feature Lynne
♥