I know, weird title, but I couldn’t think of what else to call them because this is truly a recipe from scratch. Not that all of the previous 79 haven’t been, it’s just that this one I completely made up out of my own little head. I was looking through the pantry and found various ingredients and thought if I threw them all together, they might make a decent tasting bar. We’ll see. I guess I could have called them Odds & Ends Bars, too, but the other title sounds a little more appetizing, I think.
Brown Butter Pantry Bars
½ cup (1 stick) butter
1½ cups flour
½ cup sugar
1 egg
1 teaspoon vanilla
1 can sweetened condensed milk
½ cup white chocolate chips
½ cup semi-sweet chocolate chips
½ cup cherry Craisins (sweetened dried cranberries)
½ cup chopped peanuts
Preheat oven to 350ºF.
In, small pan, melt butter until it is browned. Remove from heat.
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In a mixing bowl, whisk together flour, and sugar.
Add butter, egg, and vanilla to mixing bowl. Mix well until thoroughly combined.
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In a 9 X 13″ baking dish, spread dough evenly over bottom of pan.
Pour can of condensed milk over dough, spreading evenly with a spatula.
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Sprinkle semi-sweet and white chocolate chips on top of condensed milk. Follow with Craisins.
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Scatter peanuts evenly over top.
Place in oven and bake for 30 minutes.
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Allow to cool completely before cutting.
I probably should have added a ½ teaspoon salt to the dough, but I forgot. This was fun! I really liked being creative and adding different things. I was going to add some miniature marshmallows, but I thought that might be overkill and that they would already be sweet enough.
Yes, they are very sweet and they fall apart easily. They are not too exciting, so I wouldn’t recommend printing this recipe. I didn’t even take a finished picture because it just wasn’t worth it. They were waaayyyyyy too sweet. I am amazed that people are able to make recipes up. I can follow a recipe, so that it turns out really well, but make my own things up? I’m just not there yet and I wonder when I will be. Everybody has a special purpose in life; maybe mine’s just following the recipes, not creating them. I’m okay with that, but I’m still jealous.
I rate my recipes on a scale of 1-4 with 4 being the best. These didn’t cut it, so I’m giving them a 1. Oy. They were really sickening sweet. Although the dough with the brown butter was good, maybe I’ll have to work that into something else.
Happy baking!
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