Baked Blueberry Oatmeal – rolled oats, chopped pecans, cinnamon, honey, and milk combine to make these the perfect breakfast on a chilly winter’s day. Instead of making your oatmeal stovetop, bake it!

Two delicious breakfast recipes in one week!

Can you stand it?? 😉 Alright, I have a confession though. Today’s recipe is a redo of one I previously posted way back in 20-aught2. I’m kidding. It really wasn’t back that far, but it was about 4 1/2 years ago when I was a fledgling blogger. hee hee

SAVE THIS BAKED OATMEAL TO YOUR FAVORITE PINTEREST BOARD!

This Baked Blueberry Oatmeal with oats, pecans, cinnamon, milk, honey and blueberries is the perfect for a chilly winter's day. Don't go stovetop, bake it!

This recipe was inspired by the Inquiring Chef when I was a member of The Secret Recipe Club.

Jessica is a transplanted American now living in Bangkok, Thailand with her husband.

Take a look at these delicious oatmeal recipes from my fellow bloggers…

Peanut Butter Banana Oatmeal from Five Heart Home
Slow Cooker Maple Cinnamon Oatmeal from Dizzy, Busy & Hungry
Maple, Brown Sugar & Cinnamon Overnight Oats from Gluten Free with LB
Blueberry Chia Oatmeal from Lauren Kelly Nutrition
Chocolate Strawberry Oatmeal from Bakerita

I’ve always been fascinated by Americans who are living in other countries and the experiences they have. To be immersed into another culture is at the same time, exhilarating and scary. I think it’s on my Bucket list, but it’s written in pencil, not pen because I’m not sure I could jump in with both feet.

But, I guess I would if I had to though.

I am forever preparing this dish stove top, so I was very interested in both the flavors Jessica used and how it would taste baked which is why I selected it.

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Created by: Lynne Feifer

Baked Blueberry Oatmeal

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

6 servings

This Baked Blueberry Oatmeal with oats, pecans, cinnamon, milk, honey and blueberries is the perfect for a chilly winter’s day. Don’t go stovetop, bake it!

Ingredients

Instructions

Preheat oven to 350ºF.
Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Toast pecans by placing them on a baking sheet and roasting them for about 5 minutes or less. Be sure to check them at the 2 1/2 minute mark and every 30 seconds after that. They can go from being nicely toasted to burnt in the blink of an eye.
In a medium bowl, beat the egg. Add milk, honey, cinnamon, and salt and mix well.
In a small bowl, combine oats, toasted pecans, and blueberries.
Place oatmeal mixture into prepared baking dish.
Pour milk mixture gently and evenly over the oats.
Bake for 25-30 minutes until bubbly and lightly browned.

Nutrition

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Back when I did my 365 and a bit beyond, I rated everything I baked on a scale of 1-4 with 4 being the best and this Baked Blueberry Oatmeal earned 3 rolling pins.

I really liked the blueberries and the pecans in this. I don’t think I want to go back to our boring way of cooking oatmeal again.

It was just sweet enough and the blueberries were so big that they literally exploded in my mouth with flavor. They were so yummy and the nuttiness of the pecans was a great addition. The oats were not as mushy as when I make the oatmeal on top of the stove, which I liked.

I’ll definitely be making this again! There were a few changes I made to Jessica’s recipe. I substituted milk for the apple juice since that’s the only way I ever make ours, and used the 8 X 8-inch dish instead of the (sniffle) 4 oz. ramekins.