Cranberry Pecan Goat Cheese Bites

These Cranberry Pecan Goat Cheese Bites are the perfect slightly sweet, yet savory appetizer. These bite-sized delights are the ultimate holiday appetizer, guaranteed to impress your guests and leave them craving more. Picture this: creamy goat cheese infused with a hint of tanginess, rolled in a crunchy coating of crushed pecans and a burst of sweetness from dried cranberries, drizzled with a balsamic reduction. The combination is simply irresistible!

I have been sponsored by Princess Cruises to bring you this post about an Alaska cruise excursion, the fourth in a series sharing our Alaska cruise. As always, all opinions are 100% my own.

Not only are these bites a feast for the senses, but they are also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can create a stunning appetizer that will steal the show at any gathering. They’re a perfect party appetizer all year long, but I’m really looking forward to serving them over the holiday season!

I discovered these Cranberry Pecan Goat Cheese Bites during our White Pass Scenic Railway tour during our Alaska Cruise with Princess Cruises. As soon as I tasted them, I knew I had to recreate these tangy goat cheese bites to share with you. This recipe is inspired by the ones we enjoyed during our train ride, catered by a local restaurant in Skagway, Alaska, called The Red Onion. 

The Versatility of Goat Cheese

Goat cheese is a soft cheese that adds a unique and tangy flavor to any dish. Its creamy texture and slightly tangy taste are the perfect complement to the sweetness of the dried cranberries and the nuttiness of the crunchy pecans. Whether it’s spread on a crostini, stuffed into mushrooms, or rolled into bite-sized balls like in this recipe, goat cheese adds a touch of sophistication to any simple appetizer.

Ingredients Needed for Cranberry Pecan Goat Cheese Bites

To create this perfect holiday appetizer, you will need the following simple ingredients:

• 8 ounces of goat cheese, room temperature
• 3 cloves garlic, minced
• 2 teaspoons of honey
• 1/8 teaspoon ground pepper
• ½ cup chopped pecans (use a sharp knife or food processor to chop your own)
• ½ cup chopped dried cranberries
• ¼ cup chopped Italian (flat-leaf) parsley

How to make a Cranberry Pecan Goat Cheese Ball

You can make these mini cheese balls in just a few easy steps!

First, in a large bowl, combine goat cheese, garlic, honey, and pepper. Mix with a rubber spatula until well combined.

In a separate shallow bowl, combine the chopped pecans, dried cranberries, and chopped fresh parsley. Stir together until evenly mixed.

Use a small cookie scoop or teaspoon to roll two teaspoons of goat cheese mixture into a ball. Then press each individual cheese ball into the nut mixture, rolling to coat both sides of the goat cheese.

Re-roll into a round ball if needed. You might need to roll it in the cranberry-pecan mixture again to get full coverage.

Place the goat cheese truffles on a serving platter and, if desired, drizzle with a balsamic reduction before serving.

• Note- I halved my Balsamic Reduction recipe and added a touch of honey as it simmered. It added a delicious finishing touch, but you can serve the goat cheese bites without it.

Tips for Making Your Cranberry Pecan Goat Cheese Bites

• Make sure to bring the goat cheese to room temperature. It makes it much easier to mix with the honey and pepper using a spatula.
• I used a small cookie scoop. It made it easy to get just the right amount of goat cheese instead of using two teaspoons.
• After you make them, I recommend refrigerating them for at least a half hour to an hour for the goat cheese to chill before serving. Personally, I just think they taste better cold as opposed to room temperature. It’s not like you won’t enjoy them if they’re warm, but I think slightly chilled is the way to go.
• They can be made the night before if you want to save time in your party prep, but the pecans will soften slightly. I prefer the crunch, but they’re still delicious regardless.

What to Serve with Goat Cheese Bites

This cranberry goat cheese appetizer is delicious with a side of your favorite crackers, pretzel sticks, or a sliced baguette. You could also consider a small ramekin of homemade cranberry sauce. 

Recipe Variations

While the classic combination of cranberries, pecans, and goat cheese is hard to beat, there are several variations and substitutions you can try to customize the recipe to your liking. Here are a few ideas:

• Make this recipe into one large cheese ball, or serve it as a cranberry goat cheese log to slice for crackers or bread slices.
• Not a goat cheese fan? Substitute cream cheese instead.
• Add a touch of heat by sprinkling a pinch of red pepper flakes into the goat cheese mixture.
• Drizzle the finished bites with some maple syrup for added sweetness.

Feel free to get creative and experiment with different flavors and textures to make this festive appetizer your own.
And if you do, I’d love for you to leave a comment below as others may be interested in doing the same!

How to store leftover Cranberry Goat Cheese Bites

These cheese balls need to be refrigerated in an airtight container and will keep for up to 3-5 days.

Can you freeze Goat Cheese Truffles?

Yes, you can! Wrap each cranberry goat cheese truffle individually in saran wrap, then place them in a freezer bag. They will keep up to a month. Just make sure to thaw them completely in the refrigerator before serving.

More Cranberry Appetizers for Your Holiday Party

If you enjoyed these cranberry pecan treats, you might like these recipes:

• Sausage Cranberry Brie Bites
• Cranberry Meatballs
• Orange Cranberry Bread
• Cranberry Orange Pistachio Biscotti
• Baked Brie with Dried Cranberries and Nuts

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