Biscoff White Chocolate Dream Bars – crushed Biscoff cookies, Biscoff Cookie Spread, and White Chocolate Pudding make these NO-BAKE bars an unbelievable dessert, perfect to serve anytime!
Here is it, another dream bar.
I have to be honest, I rather enjoy creating these bars because not only are they fun to make, but they’re also SO stinkin’ delicious!
I mean, take these Chocolate Peanut Butter Dream Bars for instance. The combination of chocolate and peanut butter is always such a hit, but this dessert…
SAVE THIS NO-BAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
This dessert has been our most viewed, shared, pinned recipe since I’ve started, so I’m thinking people like this unbelievable flavor combination. I’d have to agree. So, since this one was so popular I thought I’d create another one.
Take a look at these Biscoff recipes from my blogger friends…
Homemade Biscoff Cookies from Kleinworth & Co.
Biscoff Banana Bread from Crazy for Crust
Biscoff Puppy Chow (for humans! 😉 ) from Gimme Some Oven
Biscoff Bars from Chef in Training
Cookie Butter Frosting from Baked by an Introvert
AND be on the lookout for more – I’ve got some things up my sleeve (even though I’m wearing a tank top. 😉
These were good. Really good. I can eat Biscoff right out of the jar. Just hand me a spoon and I’m good to go.
So, putting it in these bars was a great idea if I do say so myself. I’m sure these bars will be a hit with family and friends. They’ll be great to bring to a potluck, a party or as a “just because” dessert for the family.
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
SIGN UP FOR THE WEEKLY
365 DAYS OF BAKING & MORE
NEWSLETTER BELOW!
JOIN THE
365 DAYS OF BAKING AND MORE
FACEBOOK GROUP TO RECEIVE ADVANCE NOTICE OF
MY LIVE FB VIDEOS, SHARE RECIPES AND MORE!
Biscoff White Chocolate Dream Bars
Ingredients
- 8 ounces package Biscoff cookies set 5 aside to crumble for topping
- 4 tablespoons butter melted
- 4 ounces cream cheese room temperature
- ½ cup confectioners’ sugar
- ⅓ cup creamy Biscoff
- 8 ounces container Cool Whip divided
- 3.5 ounce White Chocolate Jello-O Pudding Mix
- 1 ½ cups milk
- 1 ounce white chocolate bar
Instructions
- Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
- In a blender or food processor, finely crush all but 5 of the Biscoff cookies.
- In a medium bowl, mix together the melted butter and finely crushed cookies until well moistened.
- Press into the prepared baking dish.
- Place into the freezer for 30 minutes.
- In the meantime, mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
- In a mixing bowl, beat cream cheese, confectioners’ sugar, and Biscoff together.
- Fold in 1 cup of the Cool Whip and mix until well blended.
- Spread the white chocolate pudding over the cooled crust.
- Place dollops of cream cheese mixture over the pudding layer and with an offset spatula, gently spread to completely cover.
- Spread remaining Cool Whip over the cream cheese.
- Refrigerate for at least two hours.
- Place white chocolate bar into freezer and shave into chocolate curls using a cheese planer or grater just before serving. This can also be done ahead of time, just refrigerate the chocolate until ready to serve.
- In a plastic bag, break up the 5 remaining cookies.
- Sprinkle the cookies and white chocolate over the top just before serving.
Nutrition
I rate everything I make on a scale of 1 – 4 with 4 being the best and these Biscoff White Chocolate Dream Bars earned 3 1/2 rolling pins. Besides the great flavor, one of the best things about this dessert is that you don’t even have to bake the crust!
Crush those cookies, mix it with the melted butter, pop it in the pan and put it in the freezer for 30 minutes. BAM! You’re good to go! Biscoff and white chocolate…I don’t need to say anything else. 😉 I hope you enjoy them!
If you like these then you’ll LOVE these…
Oreo Pudding Dream Bars
Peanut Butter Cookie Dough Dream Bars
Strawberry Cheesecake Dream Bars
Peppermint Dream Dessert
Comments & Reviews
What is ~~ “1/3 cup creamy Biscoff”
Nancy, Biscoff is a creamy cookie spread, very similar to peanut butter, but made from crushed Speculoos cookies. Depending on where you live, it can be found at some grocery stores, Target or can be ordered here on Amazon: http://amzn.to/1HaMsH2
Looking forward to trying these delicious looking recipies!
Thank you so much, Loree. Hope you enjoy them!
These bars look amazing and absolutely delicious! I’d like to substitute the Cool Whip with regular whipping cream – is that possible, and if so, do you know how much I would need to use? Thanks!
Valerie, I haven’t used regular whipping cream with these or any of the other dream bars I’ve made, so I can’t attest to how they’ll turn out. If you’re going to try it, I would use the same amount of Cool Whip, 3 cups. If you do try it, please let me know how they turn out!
What are biscoff cookies and spread and where can I find it. Im in Texas
Kelly, you can find them and the Biscoff spread at your local Target and at many grocery stores. Walmart carries the cookies, but for some reason doesn’t carry the Biscoff Cookie Spread. You can purchase it here on Amazon: http://amzn.to/1FrVyLB
Here is a link to the cookies as well: http://amzn.to/1Iblfo1
What is Biscoff. Dream bars?
Shirley, Biscoff is a European Cookie Spread similar to the consistency of peanut butter. Depending on where you live, it can be found in most grocery stores or at Target.
Love these recipies but not sure on some of the ingredient alternatives in the uk. What is cool whip or jello mix?
Vicki, Ive been told that your version of Cool Whip would be Dairy Whip.
As far as the White Chocolate Pudding Jell-O mix goes, you can purchase that on Amazon here: http://amzn.to/1EUsewW
Hope that helps!
I’m confused by this:
In a medium bowl, mix together the melted butter and finely crushed cookies until well moistened.
Press into the prepared baking dish.
Refrigerate for 30 minutes.
Allow crust to cool completely before proceeding.
This sounds like crust should be baked and then cooled but the instructions say to refrigerate and then allow to cool? Can you clarify?
Kate, you’re right to be confused! Sorry about that.
After pressing the buttered cookie crumbs into the pan, you’ll want to freeze it for 30 minutes. It will obviously already be cooled. I had copied that from the chocolate dream bar recipe where I had originally baked the crust and missed it when I edited this one.
Sorry about the confusion and hope this helps! And hope you enjoy them!