Baked Berry Oatmeal is a delicious breakfast casserole made with oats, eggs and milk and fresh fruit. Full of comforting spices and the burst of fresh berries, this baked berry oatmeal is perfect for any day of the week!

Looking for more oatmeal recipes? This Blueberry Oatmeal Bake is another one my family loves as is this Cinnamon Roll Oatmeal that is perfect for a chilly fall or winter morning.

SAVE THIS SCRUMPTIOUS BAKED OATMEAL RECIPE TO YOUR FAVORITE PINTEREST BOARD!

What’s your favorite breakfast food? For a lot of families, an ideal weekend breakfast includes a fluffy stack of Chocolate Chip Pancakes or Blueberry Waffles with a side of bacon. I’m ALL about those hearty, decadent morning meals. Just take a look at all of the breakfast recipes I’ve shared over the years!

But some busy mornings call for a breakfast that’s simpler, easier and won’t leave you with a sugar crash. On those days, I can’t think of anything better than a warm bowl of oatmeal with a handful of fresh berries.

A plate of oatmeal with fresh berries that has been baked in the oven.

Why Make Baked Oatmeal?

Easier than stove top. Just pop it in the oven and go!
Ready in under 30 minutes. Or even less time if you prep it the night before.
Endless variations! You can make baked oatmeal with just about any fruit you have on hand.
Wholesome and hearty. This meal is rich in fiber and protein to keep you energized all day long.
Make ahead breakfast. Baked oatmeal tastes delicious reheated, so you can enjoy leftovers all week.

It’s almost magical how wonderful this Baked Berry Oatmeal tastes, considering how quickly it comes together. Baking oatmeal gives it a chewy, soft consistency and a bit of a toasted flavor. The addition of fresh berries adds a pop of color, sweetness and tang to the hearty oats.

Add this to your weekend breakfast menu and taste it for yourself!

What simple ingredients do I need for this easy recipe?

Here’s what you’ll need to make the best baked oatmeal recipe.

Oatmeal – Make sure to use uncooked whole rolled oats (or “old fashioned oats”) for this breakfast casserole, no quick oats
Brown sugar
Baking powder
Cinnamon
Salt
Coconut oil – I suggest using a refined variety if possible. It has a more neutral flavor.
Eggs
Milk – any kind. Even nut milk or oat milk work well.
Vanilla
Fresh berries – such as fresh blueberries strawberries, blackberries or raspberries. Stick to one fruit or add a variety. You can substitute frozen berries, just make sure they’re completely thawed and drained first before using.

How to Make Baked Oatmeal with Berries

Once you have all of your ingredients ready, it’s time to assemble and bake!

Start by combining the oats, sugar, cinnamon, salt and baking powder in a medium bowl. In a separate large mixing bowl, whisk together the wet ingredients – the milk, eggs, vanilla, and coconut oil. Now add the dry ingredients to the milk mixture and stir everything together until it’s well combined.

Now add your fresh berries to the oat mixture and gently fold them in. It’s okay if a few berries get “squished” in the process. Pour mixture into your prepared pan. Baking time for the oatmeal in an 8 x 8 inch casserole dish is about 25 minutes or until baked through and a light golden brown.

Let your baked oatmeal cool for a few minutes, then slice into squares and serve with some pure maple syrup if you’d like.

Oatmeal with fresh berries ready to be baked.

Can I prep baked oatmeal ahead of time?

If you want to prepare oatmeal ahead of time you have a couple of options.

Assemble the night before: Follow all the steps in the recipe for combining the oatmeal ingredients. Transfer the mixture to a baking dish, cover with foil and chill overnight. The next morning, just pop it into the oven and enjoy!
Bake ahead of time: You can also bake the oatmeal in advance, then store it in individual serving containers in the refrigerator. This is a great option for single serving breakfasts on the go! Stored in the fridge, the oatmeal keeps well for 3-4 days.
Bake and freeze: For longer storage, scoop individual portions of baked oatmeal into freezer safe bags. Keep frozen for up to 3 months. Thaw in the refrigerator and reheat before eating.

What other ingredients can I add?

Use this baked oatmeal recipe as a template for all kinds of flavor variations! Try swapping out the berries for these other mix-ins to change up the taste.

Chocolate: chocolate chips, mini morsels or chunks turn oatmeal into a decadent treat!
Nuts: Chopped almonds, walnuts, pecans and cashews add some crunch to the soft baked breakfast.
Dried fruit: Raisins, cranberries and apricots are three tasty options.
Maple syrup: Drizzle a little bit over each bowl of oatmeal to enhance the sweetness.
Seeds: Pumpkin, sunflower or chia seeds.

Make Ahead Breakfast Recipes

I depend on quick and easy breakfast options to get me going in the morning.

Like baked oatmeal, this Blueberry Bagel Breakfast Bake comes together in minutes and features lots of juicy, sweet berry flavor! When you need something you can eat with one hand on your morning commute, these Blueberry Cream Cheese Scones are perfection. Make sure to try my Strawberry Cream Cheese Hand Pies too!

For a big, satisfying breakfast or brunch, everyone loves this Peanut Butter and Jelly French Toast Casserole. It feeds a crowd and gets two thumbs up from the kids! My family also goes nuts over this Baked Caramel Apple variation on French toast.

Need another oatmeal idea that isn’t baked? Make these Easy Almond Banana Overnight Oats.

This Chocolate Cherry Bread Pudding is an delicious idea for a special breakfast, but you could also serve it for dessert.

Need a savory make ahead breakfast idea? My Mexican Breakfast Casserole always gets rave reviews as does my Loaded Huevos Rancheros.

Fresh Berry Recipes

Check out these other favorite recipes featuring all kinds of fresh berries!

Skip the stovetop oatmeal and make a hearty breakfast with juicy berries and wholesome oats baked in the oven. This triple berry recipe will become one of your family’s favorite ways to eat their oatmeal!

Baked Berry Oatmeal