Are you ready to indulge in a heavenly treat that combines the richly spiced flavors of coffee cake and the irresistible texture of tender cookies? I’ll show you how to make Coffee Cake Cookies that will leave everyone craving more!
I just love this tender cookie base, topped with a buttery cinnamon streusel. I know it will have you reaching for seconds in no time.
Welcome to 2023’s 12 Days of Cookies!
These Coffee Cake Cookies are Day 8 of our 12 Days of Cookies!
Be sure to check out all of the other days for more goodies!
Day 1 – Cherry Biscotti
Day 2 – Sour Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – Chocolate Chip Potato Chip Cookies
Day 6 – Nana’s Oatmeal Cookies
Day 7 – No Bake Peanut Butter Cookies
Day 8 – You’re on it!
Day 9 – Meringue Christmas Trees
Day 10 – Cookie Sticks
Day 11 – Christmas Buckeyes
Day 12 – Melted Snowman Cookies
SAVE THIS COFFEE CAKE COOKIE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Whether you’re a coffee lover looking for a new treat to enjoy with your favorite brew or simply someone with a sweet tooth, these cookies reminiscent of a morning coffee cake are guaranteed to satisfy your cravings. So, let’s dive in and get busy making these chewy coffee cake cookies!
Ingredients for Coffee Cake Cookies
The ingredients you need are broken down into four parts: the cinnamon filling, the cookie dough base, the streusel topping, and the vanilla glaze. They may look involved, but they’re quite easy and come together relatively quickly.
Here’s what you’ll need to make these tasty bakery-style cookies:
Cinnamon Filling
- 4 tablespoons unsalted butter, melted
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ cup of cornstarch
Cookie Dough
- 2 1/3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Streusel Topping
- 4 tablespoons unsalted butter, melted
- 1/3 cup packed brown sugar
- 1/3 cup granulated white sugar
- 1 teaspoon ground cinnamon
- ½ cup flour
Vanilla Glaze
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
How to Make Coffee Cake Cookies
Let’s break down this easy cookie recipe into different parts.
First, we’ll make the cinnamon filling.
- Add all the cinnamon filling ingredients to a medium mixing bowl. Mix with a fork until thoroughly combined.
- Then, measure the filling into 12 pieces about ½ tablespoon size. Roll into balls and place them on a parchment paper-lined plate, then set aside.
Cookie Dough
- Preheat the oven to 350 degrees and line two large cookie sheets with parchment paper.
- In a small bowl, combine flour, baking powder, baking soda, and salt with a whisk. Set this flour mixture aside.
- Cream butter and sugars in a large bowl until fluffy. You can use an electric mixer or a stand mixer with a paddle attachment. Add the eggs and vanilla, then mix until combined.
- Add the dry ingredients to the wet ingredients and fold in with a rubber spatula or wooden spoon until completely combined.
- Use a large (3 tablespoon) cookie dough scoop to place 6 evenly-sized cookies on a baking sheet. Flatten the top of the cookie dough balls and add a ball of cinnamon filling to the center of the cookies.
- Fold the cookie dough around the filling and roll it in your hands to create a smooth ball. Repeat with each cookie. Press each cookie down gently with the back of a spoon to create a flat surface for the streusel.
Streusel Topping
- Add all the streusel topping ingredients to a small mixing bowl and mix with a fork until combined. Add a generous amount to the top of each cookie.
- Bake each cookie sheet for 12-14 minutes or until the edges of each cookie turn golden brown. Remove from the oven and let them cool while making the glaze.
Vanilla Glaze
Whisk all the glaze ingredients together in a small bowl, then drizzle the glaze over the cookies on top of the streusel. Move the cookies to a wire rack to cool completely.
Tips for making the best Cinnamon Streusel Cookies
- Use room temperature butter for best results: Softening the butter allows for easier creaming and better incorporation of the other ingredients. Cold butter can result in a denser cookie.
- Don’t over mix the dough: Over mixing can lead to tough cookies. Mix until the dry ingredients are just incorporated into the wet ingredients.
- Chill the dough: If the dough is too soft or sticky, chilling it in the refrigerator for 30 minutes to an hour can make it easier to handle and prevent spreading during baking.
Variations for Coffee Cake Cookies
Drizzle with a coffee glaze instead of vanilla glaze: This variation is so yummy and easy! Make a simple coffee glaze by mixing powdered sugar with brewed coffee until you reach the desired consistency.
Customize the streusel: Feel free to add other ingredients to the cinnamon streusel mixture, such as nuts, raisins, chocolate chips, or dried cranberries, to add extra texture and flavor.
Sprinkle with powdered sugar: Dusting the cookies with powdered sugar adds a touch of elegance and makes them look even more inviting.
Storing and Preserving Cookies
To keep your coffee cake cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can freeze the cookies for up to 3 months. Just make sure to thaw them at room temperature before serving.
Are you looking for more Coffee Cake Recipes?
If you want a good coffee cake to make for your next breakfast or brunch, try one of these delicious cakes:
Orange Cranberry Coffee Cake is a welcome sight on a chilly fall morning. Topped with a sweet orange glaze, this moist coffee cake tastes extra delicious paired with a hot cup of coffee or tea!
Tart, sweet, and made deliciously moist with sour cream, this Cranberry Coffee Cake from The Weeknight Dessert Cookbook will surely put a smile on your face.
With a super moist cake and two layers of cinnamon streusel, this Cinnamon Sour Cream Coffee Cake is a morning treat that’s hard to resist. It is THE perfect accompaniment to your weekend morning coffee!
More Bakery-Style Cookie Recipes
If you love decadent, indulgent cookies, make one of these tasty cookie recipes:
Happy baking!
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Coffee Cake Cookies
Ingredients
Cinnamon Filling
- 4 tablespoons unsalted butter melted
- â…“ cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ cup cornstarch
Cookie Dough Base
- 2 â…“ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Streusel Topping
- 4 tablespoons unsalted butter melted
- â…“ cup brown sugar packed
- â…“ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup all-purpose flour
Vanilla Glaze
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
For the Cinnamon Filling
- Add all the cinnamon filling ingredients to a medium mixing bowl. Mix with a fork until completely combined.
- Measure the cinnamon filling into 12 1/2 tablespoons-sized pieces. Roll into balls and place on a parchment paper-lined plate. Set aside.
For the Cookie Dough
- Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper. Set aside.
- Combine flour, baking powder, baking soda, and salt in a small bowl and stir with a whisk.
- In a large mixing bowl, beat the softened butter and sugars until light and fluffy. Add eggs and vanilla, then mix until combined.
- Add the dry ingredients to the wet ingredients and fold in with a wooden spoon or rubber spatula until combined.
- Use a 3-tablespoon cookie scoop to form 6 evenly sized cookies on each baking sheet. Flatten each scoop and add a ball of cinnamon filling to the center of each cookie.
- Fold the cookie dough around the filling and roll to create a smooth ball. Repeat with each cookie. Press each cookie down gently to create a flat surface for the streusel.
For the Streusel Topping
- Mix all streusel topping ingredients in a small mixing bowl with a fork until well combined.
- Add a generous amount to the top of each cookie.
- Bake each cookie sheet for 12-14 minutes or until the edges of the cookies turn golden brown.
- Remove from the oven and let cool on the sheet while you make the glaze.
Vanilla Glaze
- Whisk all the glaze ingredients together in a small mixing bowl, then drizzle over the warm cookies. Remove cookies to a wire rack to cool completely.
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