Hello {{ subscriber.first_name }},

I’m currently watching my beloved Red Sox play the Yankees as I put this newsletter together for you. We beat them last night and I’d love them to be able to do it again tonight and tomorrow, but we’ll see!
I’m super excited for the Olympics!! I watched the opening ceremony and loved that we were able to see so much of the city. I was there with our oldest daughter, Alex, a few years ago, and we had a wonderful trip. The highlight for me though was Celine Dion’s performance. She sounded absolutely incredible considering the health issues she’s been dealing with the past few years.

If you need me, I’ll be pretty much glued to the tv the next few weeks watching most of the events. 😉
Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​:

These sweet ​Cherry Hand Pies​ are the perfect sweet treat to enjoy all summer long! Making your own cherry filling is so easy and only requires five simple ingredients. Whip up a batch to take to your next cookout or backyard pool party!

This ​Tomato Pie​ is a flavorful twist on the classic Southern Tomato Pie recipe. You’ll love the flavors of the buttery pie crust combined with caramelized Vidalia onions, fresh herbs, crispy bacon, and fresh garden tomatoes, all topped with lots of melty cheese!

This oven​ Roasted Curry Cajun Cauliflower​ adds a little spice and a nice crunch to your meal! Seasoned with curry and Cajun spices, this veggie side dish features a South Asian flavor with a kick of Louisiana flair!

Rip into these juicy ​Pork Spare Ribs​ for a tasty dinner that is worth the wait! Your sticky fingers will be covered in this homemade BBQ sauce, but the mess is part of what makes these ribs so great! The best part is that this oven recipe means you can have BBQ ribs all year round!

​Frosted Lemonade​ is tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it’s sweet, tangy and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar! There’s no better way to beat the summer heat than with a copycat chick fil a sweet treat the entire family will love.

This easy ​Peach Scones​ recipe is the perfect way to start your day with a smile, especially when it’s peach season! Grab some fresh peaches, cream cheese, and simple ingredients to make the best soft homemade scones to pair with your morning coffee or afternoon cup of tea this summer.

Whip up some satisfying comfort food using a classic recipe for ​Homemade Meatballs​ that’s sure to become a favorite in your household. These tender, flavorful meatballs are perfect for any meal, whether you’re serving them with pasta, in a ​meatball sub​, or on their own with a side of vegetables.

These ​Strawberry Cream Dream Bars​ are the perfect summer dessert to help you cool off in the heat! With a crunchy cookie crust, a creamy cheesecake layer, and a sweet strawberry gelatin layer, these dream bars are a good idea any time of year!

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Summer Recipes To Enjoy:

• ​Lemon Cheesecake​ – This no-bake cheesecake just screams Spring and Summer. It’s the perfect addition to your Easter or Mother’s Day menu or anytime you need a delicious no-bake dessert.
• If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect ​Avocado Salsa!​
• Make ​Pina Colada Dip​ for your next party or backyard barbecue! The tropical flavors of coconut, fresh pineapple, and rum extract are whipped with cream cheese and Cool Whip for the perfect fruit dip!
• ​Air Fryer Garlic Bread​ is the perfect side dish for any meal. Make buttery, crispy, perfectly seasoned garlic bread in minutes with this simple recipe!
• With only two simple ingredients, this ​Marshmallow Vodka ​is slightly sweet with a hint of marshmallow flavor. It’s perfect to drink alone or for use in sweet mixed drinks. Whip up a batch in no time for your next cocktail party!

Menu Plan This Week:

Sunday: ​American Chop Suey​

Monday: ​Parmesan Zucchini Sticks​

Tuesday: ​No Bake Peanut Butter Pie​

Wednesday: ​S’Mores Milkshakes​

Thursday: ​Circus Animal Puppy Chow​

Friday: Date Night

Saturday: ​Blueberry Waffles​

Favorite Product of the Week:

I always loved reading books, but at some point, life got in the way and up until a few years ago, I hadn’t picked up a book in quite some time.
The other day my son, Cameron, gave me his copy of The Tao of Pooh, and I fell in love with the first few pages so much that I ordered it for myself right away. Winnie the Pooh has been my favorite Disney character ever since I was little and even as I read this book, I can hear his voice in the conversations with the author.

Tip of the Week:

Do you know how to test your flour for freshness?
This test held true for bakers during colonial times, so I’m thinking it must still hold true today. You can test it by looking at it – take a handful of flour and squeeze it tight. If the flour is good, your palm lines will be well defined when you unclench your fist. You can also throw a small amount of dried flour against a smooth surface, and if it falls like powder, then it’s bad. Thanks to Colonial Quills for the tip!

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️

I love to hear from you! So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com.